Chicken Noodle soup

Preheat dutch oven for 10 minutes on burner 3.0 heat

Saute’ in butter for 10 minutes (Heat level 3/10)

3 sliced carrots

3 sliced celery stalks

½ diced onion

1/4 tsp salt and pepper

(Add last minute)

1 sliced garlic clove

3 sprigs Thyme (fresh)

Boil for 7 minutes (Heat level 7/10)

9 cups water

3 tbsp chicken better than bouillon paste (mix)

½ box rotini pasta

2 bay leaves

1 tsp onion powder

1 tsp garlic powder

(Add last minute)

2 diced rotisserie chicken breasts

¼ cup heavy cream